Jun 28 2016
This podcast we had a ton of people in to talk about Fourth of July picnic protocols…like drinking wine out of plastic cups and a heavy debate about the tradition of the strawberry jello pretzel salad! But we first learn some Pittsburgh news from Kim Lyons on Jaggin’ the News!
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- 00:55 Don’t forget to enter into our Summer Porch Tour Contest Presented by the Port Authority. Craig’s son Jack is a champion little-leaguer and Craig’s an uncle again. But we’re getting ready to discuss the July 4th Picnic protocols of the Strawberry Jello Pretzel Salad!
- 04:40 John Knight planning to show grill tips IN the studio?
- 04:56 Kim Lyons with Jaggin’ the News, a quick way to get caught up on pertinent Pittsburgh news.
- 13:12 John Knight grilling tip on getting the charcoals started.
- 13:54 John Cornwall, sommelier for the Capital Grille, Downtown Pittsburgh, with picnic wine-drinking tips including NOT drinking out of plastic cups, wine pairings for the summer picnics and his evaluation of the in-studio tasting of the jello pretzel salad. He suggests champagne for the jello salad!!
- 23:10 John Knight has the grill lit and….
- 24:12 The Great Strawberry Jello Pretzel Salad Debate with Chef Tom Totin (CookSpeak Podcast) who is anti-jello, Mary MacAnallen (Mary Mac’s Bakehouse and Standing Chimney) who is pro-jello and Pittsburgh’s favorite scene reporter and PG advice columnist, Natalie Bencivenga.
- Tom and Mary make their cases and then Natalie gives advice on what to do if a jello salad shows up at your picnic!
- 41:51 The Food Tasters has announced who won the Capital Grille wine dinner for 4 complements of Chef D.
- Make sure that you follow The Food Tasters for tips on where to eat what all around Western Pennsylvania.
- 44:50 John Knight causes a fire… who knew THAT would happen?
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- Photo Credits: The Food Tasters The Pittsburgh Podcast Network
- Production: Frank Murgia and Wayne Weil
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